Marukyu Koyamaen's profound legacy in the world of Japanese tea spans over 300 years, rooted in Ogura, Uji, since founder Kyujiro Koyama began cultivation around 1704. This esteemed family-run estate is renowned for its unwavering commitment to "tea-making with a focus on quality," a philosophy that guides every step from garden to cup. Through generations of expertise, they've perfected the blend of traditional techniques and modern innovation to produce an unrivaled selection of high-quality matcha and other green teas. Their dedication is recognized by supplying first-class hotels, revered shrines and temples, and the most established tea schools in Japan, alongside extending their excellence to food-grade matcha for gourmet sweets. With over 21 awards and a reputation for superior quality, Marukyu Koyamaen consistently ranks among Japan's top tea producers.