Ippodo Tea has been a beacon of Japanese tea tradition for nearly three centuries, with its origins tracing back to Kyoto in 1717. What began as a venture selling tea and ceramics has evolved into one of Japan's most respected tea specialists. Rooted in the ancient capital, Ippodo's dedication to Uji tea is profound, with a focus on delivering the finest sencha, gyokuro, and, of course, matcha. They're renowned for their consistent quality and refined taste, maintaining traditional methods passed down through generations. Visiting their Kyoto store or their New York gallery offers a glimpse into their enduring commitment to making high-quality Japanese tea accessible and enjoyable worldwide.