Origin
Uji, Kyoto
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Awaraku by Marukyu Koyamaen - Summer Limited Edition
$90.00
Awaraku (泡楽) is a summer-inspired experimental matcha from Marukyu Koyamaen, featuring innovative freeze-drying technology that ensures a silky, clump-resistant texture—perfect for both cold-water preparation and hot tea pleasures.
About this item:
- Freeze-Dried Convenience: Ready-to-use—no sifting required. Just pour, whisk or shake, and enjoy a rich, frothy cup.
- Fresh, Dynamic Flavor: Bright vegetal notes anchored by balanced umami, subtle sweetness, and a clean, slightly bitter finish.
- Seasonal Innovation: Designed for refreshing summer sipping, this matcha’s freeze-dried form delivers superior solubility and texture.
- Versatile Preparation: Ideal for cold water whisking, traditional usucha, or creamy matcha lattes—all with exceptional ease.
- Premium Format Options: Available in 20 g and 40 g sleek, portable cans—great for everyday indulgence or chilled relaxation.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Bright green umami with gentle vegetal sweetness and clean, refreshing clarity—ideal for chilled or traditional enjoyment.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
