Marukyu Koyamaen's First Flush, Freshly Milled
Tasted Only Once a Year
Hatsu Enishi (初縁) — "first bond" — is Marukyu Koyamaen's most versatile spring-exclusive matcha, ground from the very first harvest of the season before the standard crop begins. Picked at first flush and stone-ground to order, it captures the vivid green and lively sweetness of tea at its youngest.
Marukyu Koyamaen
About Us
At Kanso Tea, we believe authentic, ceremonial-grade matcha should be accessible to everyone. That's why we eliminate the middlemen and source directly from Japan, guaranteeing exceptional freshness and quality. Our curated selection features varieties from legendary names like Ippodo Tea, Marukyu Koyamaen, Yamamasa Koyamaen, and Kanbayashi Shunsho.
Our mission is driven by passion: to make these truly high-quality, authentic Japanese matchas more accessible and share the rich culture and tradition that surrounds them. Experience the difference that direct sourcing and unparalleled quality make.
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