Marukyu Koyamaen's Spring Limited Matcha
A Season Captured in Every Bowl
Named for the soft haze that drifts over Uji's tea fields each spring, Haru Kasumi is Marukyu Koyamaen's most celebrated seasonal matcha — rich, luminous, and fleeting. Shade-grown at peak harvest and stone-milled to order, it embodies the quiet beauty of a Japanese spring in full bloom.

