Seiya no Shiro by Marukyu Koyamaen (Christmas Limited Edition)

Seiya no Shiro by Marukyu Koyamaen (Christmas Limited Edition)

20g Can
Sale price  $35.00 USD Regular price  $40.00 USD
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Seiya no Shiro by Marukyu Koyamaen (Christmas Limited Edition)

Seiya no Shiro by Marukyu Koyamaen (Christmas Limited Edition)

Sale price  $35.00 USD Regular price  $40.00 USD
Size

Last chance: Limited seasonal matcha. Available from early December to Christmas, while supplies last.

Almost gone — Only 3 left
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Seiya no Shiro (聖夜の白 - "White of the Holy Night") by Marukyu Koyamaen is an exclusive Christmas limited-edition ceremonial matcha that delivers sweet floral notes with creamy smoothness and gentle astringency—a festive blend crafted to complement rich holiday foods and warm winter moments. Released only during December while supplies last, this special matcha embodies the spirit of the season with its calm, comforting character and beautifully balanced profile that takes you on a smooth journey from light astringency to savory notes, ending with a sweet, lingering aftertaste.

Founded in 1704 during the Genroku era, Marukyu Koyamaen is recognized as one of Japan's top three matcha brands, with 30 Minister of Agriculture awards and the distinction of creating "Tenju"—officially named the best matcha of Japan 2020. Their commitment to "Making Teas with Quality as the Highest Priority" ensures every seasonal blend maintains the exceptional standards that have defined their legacy for over 300 years.

Seiya no Shiro represents purity and cleanliness, free from worldly desires—depicted as pristine and untainted like pure white snow on a holy night. Unlike Marukyu Koyamaen's bolder limited editions, this Christmas matcha is mild, light, and pleasantly caressing with earthy, smoky, and green aromas. It has no bitter or harsh flavors, making it the perfect matcha to slow down, reflect on the year's hard work, and simply enjoy a peaceful, comforting cup during the festive season. The rounded creamy characteristics work beautifully as both usucha (thin tea) and koicha (thick tea), and its noticeable astringency provides the perfect counterbalance to rich festive desserts and holiday treats.

About this matcha:

  • Christmas Limited Edition: Exclusively available in December while stocks last—a rare opportunity to experience Marukyu Koyamaen's special festive blend.
  • Sweet Floral & Creamy: Skews toward the sweet floral side with floral, sweet, and creamy flavors reminiscent of Isuzu but with its own unique character.
  • Calm & Gentle: Not about bold astringency or intense umami—instead offers a peaceful, comforting experience perfect for the holiday season.
  • Mild & Light: Pleasantly caressing with earthy, smoky, and green aromas—no bitter or harsh flavors, just smooth, balanced enjoyment.
  • Rich & Lasting Aftertaste: The finish lingers beautifully, taking you on a smooth journey from light astringency to savory notes, ending with sweet satisfaction.
  • Festive Food Pairing: Light astringency perfectly complements rich festive foods and sweet holiday desserts—designed to balance the indulgence of the season.
  • Versatile Preparation: Rounded creamy characteristics shine as both usucha (thin tea) and koicha (thick tea)—adaptable to your preference.
  • Latte Excellence: Works beautifully in matcha lattes where its noticeable astringency provides structure and prevents the drink from becoming overly sweet.
  • Reflective & Peaceful: The perfect matcha for slowing down during the busy holiday season—a quiet moment to reflect and enjoy.
  • Limited Availability: Due to high demand and seasonal production, this exclusive blend sells out quickly—secure yours early in December.
  • 300-Year Heritage: From Marukyu Koyamaen's commitment to blending contemporary and traditional skills, creating exquisite Japanese green tea selections.
  • 100% Uji Origin: Shade-grown, stone-ground, and packaged in Uji, Kyoto—the birthplace of Japan's finest matcha.

Details

Seiya no Shiro – 20 g Can

  • Size of Package: W6 cm × D6 cm × H4.5 cm
  • Net Weight: 20 grams
  • Per Serving: 2 grams (usucha), 4 grams (koicha), 3 grams (matcha latte)
  • Servings per Container: Approximately 10 servings (usucha), 5 servings (koicha)
  • Ingredients: Green tea (Japan)
  • Shelf Life: 6 months (unopened), consume within 1 month after opening for best freshness
  • Preparation Temperature: 80°C (176°F) for optimal flavor

Seiya no Shiro – 40 g Can

  • Size of Package: W6 cm × D6 cm × H7 cm
  • Net Weight: 40 grams
  • Per Serving: 2 grams (usucha), 4 grams (koicha), 3 grams (matcha latte)
  • Servings per Container: Approximately 20 servings (usucha), 10 servings (koicha)
  • Ingredients: Green tea (Japan)
  • Shelf Life: 6 months (unopened), consume within 1 month after opening for best freshness
  • Preparation Temperature: 80°C (176°F) for optimal flavor
Shipping & Returns

Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.

Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.

Origin

Uji, Kyoto

Recommended for

Usucha, Koicha, Matcha Latte

Profile

Sweet, Gentle

Tasting Notes

Seiya no Shiro offers a calm, gentle experience with sweet floral notes and creamy smoothness—light astringency transitions to savory umami, finishing with a sweet, lingering aftertaste that embodies the peaceful spirit of a holy winter night.

Strength
Light/easy to drink Rich/satisfying
Taste
Bitter/sharp Sweet/umami
Fragrance
Mild Fragrant/aromatic

How to Prepare

Matcha Latte

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.

Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)

Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.

Step 3: Whisk vigorously 15 seconds, making an "M" shape.

Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.

Usucha (thin tea)

The standard matcha whisking method, made to be a normal, liquid consistency.

Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)

Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.

Step 3: Whisk vigorously 15 seconds, making an "M" shape.

Koicha (thick tea)

Matcha made into a rich, thick paste by using less water and more matcha powder per serving.

Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)

Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.

Step 3: Whisk slowly for 15 seconds moving back and forth.

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