Origin
Uji, Kyoto
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Gabaron by Marukyu Koyamaen - Limited Edition
$80.00
Please read An Important Update on Matcha Pricing and Availability for more information
Gabaron is an innovative limited-edition ceremonial-grade matcha from Marukyu Koyamaen, crafted using a special GABA-enhancing cultivation technique. It delivers approximately 2.3× more gamma-aminobutyric acid than standard matcha—offering a serene, refreshing way to enjoy traditional flavor with wellness in mind.
About this item:
- High–GABA Blend: Enriched with elevated GABA levels to support calmness and blood pressure regulation.
- Delicate & Balanced: Mellow umami and gentle sweetness with a soft, clean finish—satisfying yet subtle.
- Limited Release: A seasonal, health-focused matcha produced using an exclusive cultivation method.
- Uji Craftsmanship: Stone-ground and shaded in Uji, Kyoto, blending tradition with modern science.
- Elegant 40 g Can: Sleek, airtight container ideal for gifting or daily elevated sipping.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Smooth and calming umami with gentle sweetness and a softly clean finish—elegant and soothing
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
