Welcome the new tea season with shincha, the first matcha harvest of the year, prized for its vivid color and delicate sweetness. Alongside these first-picked selections, we've curated summer limited edition matcha crafted for warmer days, refreshing, smooth, and ideal for usucha or iced preparations.

This collection brings together exceptional matcha from Marukyu Koyamaen, Yamamasa Koyamaen, Ippodo Tea, Maruyasu, and Kanbayashi Shunsho, celebrating the craftsmanship of Japan's leading tea producers as the new harvest arrives.