Origin
Uji, Kyoto
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Sayaka by Ippodo Tea
$160.00
Please read An Important Update on Matcha Pricing and Availability for more information
Sayaka (Sayaka no Mukashi) is a refined ceremonial-grade matcha from Ippodo Tea, ideal for first-time matcha drinkers yet appreciated by connoisseurs. It delivers silky umami, soft vegetal sweetness, and a touch of astringency—all balanced with vibrant green clarity.
About this item:
- Silky and Accessible: Smooth umami and gentle sweetness with just enough astringency to keep it lively and balanced.
- Versatile Performance: Equally enjoyable as rich koicha, inviting usucha, or vibrant lattes—especially when you want smooth taste with bright color.
- Dual Packaged Blend: Named Sayaka on Urasenke-branded packaging and Horai for Omotesenke—same exquisite blend, varied presentation.
- Kyoto Tradition: Blended and packaged in Uji, Kyoto, by Ippodo: a trusted tea house since 1717. Highly rated by experts and enthusiasts alike.
- Size Options: Available in a 40 g can for tasteful portability and a generous 100 g bag for daily or ceremonial use.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
A refined taste with just the right amount of richness. Each sip includes complex flavours, such as the slight bitterness of spring vegetables.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
