Founded in Uji, Kyoto in 1867, Hekisuien stands as a testament to generational mastery, now guided by eighth-generation tea maker Hisaki Horii. Their philosophy is embodied in their proprietary "Tengu Ujicha Tea," a name derived from folklore that serves as a constant reminder to pursue excellence with humility. Setting them apart is their rare dedication to the art of blending and aging, where tencha leaves from different cultivars and vintages are matured to perfection. This meticulous process develops unparalleled smoothness and complexity, resulting in ultra-premium matcha and gyokuro with an elegant balance of umami and sweetness, offering a taste of a living craft perfected over generations.