Origin
Kakegawa, Shizouka
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Kimikura by Kimikura Tea
$40.00
Please read An Important Update on Matcha Pricing and Availability for more information
Kimikura (貴美蔵) is a ceremonial-grade matcha from Kimikura Tea, crafted from the first flush (ichibancha) leaves and delicately stone-ground to achieve a refined balance of umami and gentle bitterness. This widely beloved blend offers a creamy, mild taste and pastel green tone—versatile for usucha or gentle lattes.
About this item:
- First Flush Quality: Made 100 % from ichibancha leaves for freshest flavor and clarity.
- Balanced & Mild: Moderate astringency with smoother, gentle umami gives it wide appeal even among newer matcha drinkers.
- Stone-Ground Craftsmanship: Each batch is refined by expert tea masters to preserve aroma, texture, and subtle complexity.
- Country-wide Blend: Sourced through Kimikura’s network of farms across Japan to create a harmony of terroir.
- Two Tray Options: Offered in 30 g can for sampling or compact use, and 80 g value size for regular enjoyment.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Soft creaminess with floral and vegetal hints, balanced by light astringency—mild yet elegant and soothing.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
