Origin
Uji, Kyoto
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Tennouzan by Yamamasa Koyamaen
$70.00
Tennouzan (天王山) is a compelling ceremonial-grade matcha from Yamamasa Koyamaen, offering bold creaminess, vivid green aroma, and a well-balanced bitterness. With notes of dark chocolate and robust umami, it’s ideal for those who prefer a stronger, more assertive matcha—whether whisked traditionally or used in lattes.
About this item:
- Rich & Creamy: Delivers a thick, creamy texture with a smooth mouthfeel that lingers.
- Bold Flavor Profile: Firm vegetal backbone with chocolatey and toasted undertones; moderate bitterness enhances complexity.
- High Impact: Stands up well in milk-based preparations and provides strong character even when diluted.
- Balanced Strength: Though bold, it retains clarity without overpowering subtler notes.
- Premium 30 g Can: Designed for freshness and precise daily use of this refined matcha.
Details
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Tasting Notes
Bold vegetal core enriched by chocolatey depth and creamy texture, with a balanced lingering finish.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
