Wakaki by Ippodo Tea is a light-bodied, refreshingly crisp matcha that delivers pointed astringency with a hint of sweetness—a clean, brisk character perfect for everyday enjoyment. Part of Ippodo's "Light" category, this approachable blend features a short aftertaste and grassy aroma reminiscent of washi (Japanese paper), making it an ideal entry point for newcomers or a go-to daily matcha for those who appreciate a lighter profile.

Founded in 1717 in the heart of Kyoto, Ippodo Tea has built an unparalleled reputation for aromatic, complex, and consistent teas through their meticulous blending process. Each matcha is a carefully crafted composition from rare harvests across different farms and batches, creating depth and year-round consistency. Wakaki's light, refreshing character makes it exceptionally versatile—enjoy it whisked straight with water for a crisp, clean experience, or blend it into matcha lattes where its astringency adds a delightful bite and crisp finish.

About this matcha:

• Light & Refreshing: Short aftertaste with pointed astringency and a hint of sweetness—leaves the mouth feeling refreshed and ready for more.
• Everyday Excellence: Smooth enough to enjoy multiple times throughout the day, from morning to afternoon breaks—a perfect replacement for your daily coffee.
• Latte-Friendly: Its astringency gives matcha lattes a crisp bite and vibrant character that cuts through milk beautifully—highly recommended for latte lovers.
• Grassy & Bright: Light aroma like sun-dried straw or washi paper, with a matte green color tinged with the tiniest hint of yellow.
• Baking & Culinary: Imparts a beautiful green color to baked goods and desserts while adding a clean matcha flavor without overwhelming sweetness.
• Great Value: Ippodo's most affordable matcha offering—exceptional quality at an accessible price point for daily enjoyment.
• 300-Year Heritage: From a family-run tea company founded in 1717, renowned for carefully selected, high-quality teas from Kyoto's mountain regions.
• 100% Uji Origin: Shade-grown, stone-ground, and blended in Uji, Kyoto—the birthplace of Japan's finest matcha.