Origin
Uji, Kyoto
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Ummon by Ippodo Tea
$60.00
Please read An Important Update on Matcha Pricing and Availability for more information
Ummon (Ummon-no-Mukashi) is a rich, ceremonial-grade matcha from Ippodo Tea, known for its luxurious umami depth, vibrant emerald green hue, and sweet aroma. A classic blend cherished for its bold character, it's a treat to be savored—especially when you want a deeply satisfying matcha experience.
About this item:
- Powerful Umami: Rich and full-bodied, with a creamy sweetness balanced by a bright vegetal hint and a clean finish.
- Versatile Use: Equally compelling as thick koicha or smooth usucha; ideal for ceremonial moments or mindful daily sipping.
- Ippodo Legacy: A long-standing blend created by generations of Ippodo craftsmen in Uji, Kyoto.
- Elegant Presentation: Available in both 20 g and 40 g sleek cans—perfect for gifting, special rituals, or frequent use.
- Invigorating Experience: Delivers a vibrant matcha ritual with refined energy and enduring flavor.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
A prominent, full-bodied umami flavor and bright green color, providing a satisfying experience full of vitality.
Strength
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Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
