Origin
Uji, Kyoto
Recommended for
Profile
Suisen (翠泉 - "Emerald Spring") by Marukyu Koyamaen is a top-tier premium culinary grade matcha specifically engineered for high-end patisseries and dedicated home bakers who refuse to compromise on color or flavor. While many culinary matchas turn dull or bitter when heated, Suisen is celebrated for its vibrant emerald hue and a robust, refreshing profile that holds its own against sugar, dairy, and high-temperature baking. It is the "professional’s secret" for achieving that iconic, deep green color and authentic grassy aroma in everything from silky matcha lattes to decadent sponges and ice creams.
Founded in 1704 during the Genroku era, Marukyu Koyamaen is a titan of the Japanese tea world, boasting over 300 years of heritage in Uji, Kyoto. With a track record of winning the prestigious Minister of Agriculture, Forestry and Fisheries Award more than 20 times, they are the preferred supplier for Japan's most elite tea schools and luxury hotels. Their "Quality First" philosophy extends to their culinary line, ensuring that even their ingredient-grade teas like Suisen are stone-ground with the same precision and care as their highest ceremonial blends.
About this matcha:
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Origin
Recommended for
Profile
Tasting Notes
Suisen delivers a bold, refreshing experience with a bright grassy aroma, a structured bitterness that balances sweetness, and a vibrant emerald color that remains intense even when blended with dairy.
How to Prepare
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.