Origin
Uji, Kyoto
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Shichimei no Mukashi by Horii Shichimeien is a refined, premium ceremonial matcha that delivers delicate sweetness and smooth, lingering umami—a sophisticated blend crafted for discerning matcha enthusiasts seeking quiet depth and harmonious elegance. This exceptional matcha opens with a soft, creamy mouthfeel and gentle floral aroma, followed by a round, mellow flavor carrying subtle notes of steamed chestnut, fresh butter, and a whisper of nori, free from any bitterness or astringency.
Named after the historic Uji Shichimeien (Seven Famous Tea Gardens of Uji), designated by the Ashikaga Shogunate during the Muromachi period over 600 years ago, this matcha honors the significance of "Shichimei" for Uji and its people. The traditional suffix "Mukashi" (昔) in the name denotes a higher-grade matcha—historically derived from the Chinese characters for "twenty" (廿) and "day" (日), referencing March 20th of the lunar calendar when the very best tea was picked.
Founded in 1879, Horii Shichimeien is among the few Uji tea companies that own their own tea garden—the historic Okunoyama tea garden, the sole survivor of the legendary Seven Famous Gardens. Crafted from hand-picked tea leaves and stone-ground with precision, Shichimei no Mukashi offers a calm, elegant, and profoundly satisfying experience that reflects centuries of tea-making mastery.
About this matcha:
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Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Origin
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Tasting Notes
Shichimei no Mukashi offers a refined, elegant experience with soft creamy texture, delicate sweetness, and smooth lingering umami—gentle floral aroma unfolds with notes of steamed chestnut, fresh butter, and whispered nori, finishing clean and harmonious without any bitterness.
How to Prepare
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.