Origin
Uji, Kyoto
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Senri no Mukashi by Yamamasa Koyamaen
$75.00
Please read An Important Update on Matcha Pricing and Availability for more information
Senri no Mukashi (千里の昔) is a bold, ceremonial-grade matcha from Yamamasa Koyamaen, a distinguished Uji tea house with over 160 years of heritage. This special blend delivers deep, complex flavor and a very smooth, full-bodied umami—perfect for thick tea (koicha). As one enthusiast put it: “This tea is phenomenal. Its umami explodes in the mouth and lasts for an hour.” Ideal for tea gatherings (chaji) or any special occasion, its commanding presence elevates every sip.
About this item:
- Deep & Umami-Rich: First-flush Uji leaves produce a layered, full-bodied flavor with intense umami that lingers long after brewing.
- Koicha Mastery: Officially endorsed for thick tea, delivering a sustained “explosion” of flavor in every bowl.
- Elegant Complexity: Toasted seed and roasted notes balance the richness with mild astringency and green vibrancy.
- Ceremonial-Class Blend: Created for tea ceremony gatherings (chaji) and special events—highly praised by connoisseurs.
- 100% Japanese Origin: Shade-grown, stone-ground, and packaged in Uji, Kyoto.
- 30 g Can: Compact, premium packaging ideal for gifting or refined daily brewing.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Phenomenally deep, smooth umami explodes on the palate and lasts, with rich roasted and green notes—ideal for perfect koicha.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
