Origin
Uji, Kyoto
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The New Year Matcha Set by Gion Tsujiri is an exclusive limited-edition gift set that honors over 1,000 years of Japanese New Year tradition—featuring two exceptional ceremonial matchas: Geishun yo Usucha (30g) and Geishun yo Koicha (30g). This beautifully curated duo offers both the mellow refreshment of thin tea and the luxurious indulgence of thick tea, providing the complete New Year matcha experience in one festive package. Perfect for celebrating the arrival of the new year or gifting to tea enthusiasts, this set captures the spirit of renewal, tradition, and prosperity.
The tradition of drinking special tea on New Year's Day connects to the ancient Obukucha custom dating back to 951 CE, when Emperor Murakami recovered from an epidemic after drinking tea distributed by Buddhist priest Kuya of Rokuharamitsu-ji Temple. This sacred practice of drinking "Good Fortune Tea" (大福茶) to welcome health, happiness, and prosperity continues today. Gion Tsujiri's New Year Matcha Set embodies this time-honored tradition with two complementary expressions—Geishun yo Usucha for everyday celebration and Geishun yo Koicha for ceremonial moments—allowing families to gather and share the ritual of New Year tea together.
Founded over 160 years ago in Uji, Kyoto, Gion Tsujiri is renowned for its dedication to premium Japanese tea craftsmanship and meticulous stone-grinding techniques at just 40 grams per hour. Each matcha in this set is made by carefully grinding selected high-quality tencha leaves, and as soon as you open the package, a rich aroma tickles your nose. The Usucha offers a mellow yet refreshing sweet aroma with balanced umami—perfect for daily enjoyment. The Koicha delivers velvety texture, deep umami, and harmonious sweetness—ideal for special ceremonial moments. Together, they create a complete New Year matcha journey from light to luxurious, from reflection to celebration.
About this set:
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Origin
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Tasting Notes
This New Year set offers contrasting yet complementary profiles—Geishun yo Usucha delivers mellow, refreshing sweetness with balanced umami, while Geishun yo Koicha presents velvety texture with deep umami and harmonious sweetness, creating a complete journey from light to luxurious.
How to Prepare
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.