New Year Matcha Set by Gion Tsujiri (Limited Edition)

New Year Matcha Set by Gion Tsujiri (Limited Edition)

Sale price  $100.00 USD Regular price  $110.00 USD
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New Year Matcha Set by Gion Tsujiri (Limited Edition)

New Year Matcha Set by Gion Tsujiri (Limited Edition)

Sale price  $100.00 USD Regular price  $110.00 USD

Last chance: Limited seasonal matcha. Available from early December to mid-January, while supplies last.

Sold out — Back in soon
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The New Year Matcha Set by Gion Tsujiri is an exclusive limited-edition gift set that honors over 1,000 years of Japanese New Year tradition—featuring two exceptional ceremonial matchas: Geishun yo Usucha (30g) and Geishun yo Koicha (30g). This beautifully curated duo offers both the mellow refreshment of thin tea and the luxurious indulgence of thick tea, providing the complete New Year matcha experience in one festive package. Perfect for celebrating the arrival of the new year or gifting to tea enthusiasts, this set captures the spirit of renewal, tradition, and prosperity.

The tradition of drinking special tea on New Year's Day connects to the ancient Obukucha custom dating back to 951 CE, when Emperor Murakami recovered from an epidemic after drinking tea distributed by Buddhist priest Kuya of Rokuharamitsu-ji Temple. This sacred practice of drinking "Good Fortune Tea" (大福茶) to welcome health, happiness, and prosperity continues today. Gion Tsujiri's New Year Matcha Set embodies this time-honored tradition with two complementary expressions—Geishun yo Usucha for everyday celebration and Geishun yo Koicha for ceremonial moments—allowing families to gather and share the ritual of New Year tea together.

Founded over 160 years ago in Uji, Kyoto, Gion Tsujiri is renowned for its dedication to premium Japanese tea craftsmanship and meticulous stone-grinding techniques at just 40 grams per hour. Each matcha in this set is made by carefully grinding selected high-quality tencha leaves, and as soon as you open the package, a rich aroma tickles your nose. The Usucha offers a mellow yet refreshing sweet aroma with balanced umami—perfect for daily enjoyment. The Koicha delivers velvety texture, deep umami, and harmonious sweetness—ideal for special ceremonial moments. Together, they create a complete New Year matcha journey from light to luxurious, from reflection to celebration.

About this set:

  • New Year Limited Edition: Available exclusively during the year-end season—a rare opportunity to experience Gion Tsujiri's complete New Year matcha collection in one set.
  • Dual Matcha Experience: Geishun yo Usucha (30g) for mellow, refreshing thin tea and Geishun yo Koicha (30g) for luxurious, indulgent thick tea—versatile for every occasion.
  • 1,000-Year Tradition: Honors the ancient Obukucha custom of drinking special tea on New Year's Day for health and good fortune—a sacred practice that brings families together.
  • Complete Ceremonial Journey: Experience both usucha and koicha preparations—from everyday mindfulness to formal tea ceremony celebrations.
  • Rich Aromatic Experience: Both matchas greet you with rich aroma immediately upon opening—each offers a unique sensory journey from nose to palate.
  • Premium Stone-Ground: Carefully ground from selected high-quality tencha leaves at just 40 grams per hour—traditional craftsmanship ensures vibrant color and silky texture.
  • Usucha Character: Mellow yet refreshing with sweet aroma and balanced umami—perfect for daily New Year enjoyment and matcha lattes.
  • Koicha Character: Velvety texture with deep umami and harmonious sweetness—ideal for traditional tea ceremonies or special moments of indulgence.
  • Festive Presentation: Both tins come in specially designed New Year packaging with festive motifs—beautifully presented for gifting or personal celebration.
  • Perfect Gift Set: Ideal for tea enthusiasts, family gatherings, or corporate gifts—a thoughtful way to share the tradition and elegance of Japanese tea culture.
  • Sacred Celebration: Perfect for New Year's Day when families gather to begin the year in the best of health and spirits—a shared ritual of renewal and gratitude.
  • Short Shelf Life: Best before date approximately 60 days—consume as soon as possible after opening to enjoy peak freshness and aroma.
  • 160+ Year Heritage: From Gion Tsujiri's unwavering commitment to premium Japanese tea craftsmanship and the timeless elegance of Kyoto tea culture.
  • 100% Uji Origin: Both matchas are shade-grown, stone-ground, and packaged in Uji, Kyoto—the birthplace of Japan's finest matcha.

Details

New Year Matcha Set (Complete)

  • Set Includes: Geishun yo Usucha (30g can) + Geishun yo Koicha (30g can)
  • Total Net Weight: 60 grams (2 × 30g)
  • Presentation: Specially designed festive New Year packaging box with gift-worthy presentation

Geishun yo Usucha – 30 g Can

  • Size of Package: W6 cm × D6 cm × H6.5 cm
  • Net Weight: 30 grams
  • Per Serving: 2 grams (usucha), 3 grams (matcha latte)
  • Servings per Container: Approximately 15 servings (usucha)
  • Ingredients: Green tea (Japan)
  • Shelf Life: Approximately 60 days (unopened)

Geishun yo Koicha – 30 g Can

  • Size of Package: W6 cm × D6 cm × H6.5 cm
  • Net Weight: 30 grams
  • Per Serving: 4 grams (koicha), 2 grams (usucha)
  • Servings per Container: Approximately 7 servings (koicha), 15 servings (usucha)
  • Ingredients: Green tea (Japan)
  • Shelf Life: Approximately 60 days (unopened)
Shipping & Returns

Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.

Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.

Origin

Uji, Kyoto

Recommended for

Koicha, Usucha, Matcha Latte

Profile

Luxurious, Velvety

Tasting Notes

This New Year set offers contrasting yet complementary profiles—Geishun yo Usucha delivers mellow, refreshing sweetness with balanced umami, while Geishun yo Koicha presents velvety texture with deep umami and harmonious sweetness, creating a complete journey from light to luxurious.

Strength
Light/easy to drink Rich/satisfying
Taste
Bitter/sharp Sweet/umami
Fragrance
Mild Fragrant/aromatic

How to Prepare

Matcha Latte

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.

Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)

Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.

Step 3: Whisk vigorously 15 seconds, making an "M" shape.

Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.

Usucha (thin tea)

The standard matcha whisking method, made to be a normal, liquid consistency.

Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)

Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.

Step 3: Whisk vigorously 15 seconds, making an "M" shape.

Koicha (thick tea)

Matcha made into a rich, thick paste by using less water and more matcha powder per serving.

Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)

Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.

Step 3: Whisk slowly for 15 seconds moving back and forth.

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