Origin
Uji, Kyoto
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Matcha Starter by Nakamura Tokichi
$95.00
Please read An Important Update on Matcha Pricing and Availability for more information
Matcha Starter is a welcoming ceremonial-grade matcha from Nakamura Tokichi, crafted from premium Kyoto first-flush tea leaves. It delivers smooth umami, gentle sweetness, and a clean, refreshing bitterness—perfect for beginners and seasoned matcha lovers alike.
About this item:
- Balanced Flavor: Harmonious mix of creamy umami, light sweetness, and a bright, clean finish.
- Everyday Versatile: Ideal for lattes, baking, or a classic whisked beverage.
- Middle-Tier Craftsmanship: Positioned between the Sen’un no Shiro and Sho no Mukashi grades—offering approachable elegance.
- Machine-Milled Quality: Designed for ease and broader enjoyment, with flavor grounded in superior leaf quality.
- Generous 100 g Bag: A daily staple—ample quantity for regular use and various matcha occasions.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Smooth, creamy umami with soft sweetness and a crisp, clean finish–inviting and versatile.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
