Midorigi (翠樹 - "Green Tree") by Marukyu Koyamaen is a premium culinary-grade matcha that delivers intense jade-green color with deep, rich vegetal notes and pleasant bitterness—expertly crafted for commercial use and culinary creations. This fine-powdered matcha strikes the perfect balance between quality and versatility, featuring a distinct matcha aroma with a gentle sweetness and long-lasting finish that enhances the flavors of other ingredients without overwhelming them.

Founded over 300 years ago during the Genroku era, Marukyu Koyamaen is recognized as one of Japan's top three matcha brands, maintaining strict standards for flavor and safety while overseeing the entire process from cultivation to production in-house. With 30 Minister of Agriculture awards and widespread recognition in the kitchens of the world's best restaurants, hotels, shrines, and temples, Marukyu Koyamaen's name is synonymous with unparalleled quality in matcha making.

What sets Midorigi apart is its perfect balance of grassy notes, bitterness, and no astringency—making it suitable for both beginners and experienced matcha enthusiasts. Reviewers consistently praise its smooth, vibrant character and surprisingly refined taste for a culinary-grade matcha. Whether incorporated into baked goods, ice cream, cakes, bread, beverages, or whisked into everyday matcha lattes, Midorigi maintains its vivid color and authentic matcha flavor while providing excellent value for daily or commercial use.

About this matcha:

• Intense Jade-Green Color: Vibrant, deep green hue that stays brilliant even after baking—perfect for visually stunning pastries and desserts.
• Deep Vegetal Notes: Rich, grassy flavor with pleasant bitterness and gentle sweetness—a full-bodied matcha character that shines through in culinary applications.
• No Astringency: Smooth, balanced profile without harsh tannins—makes it surprisingly enjoyable for drinking as well as baking.
• Long-Lasting Finish: The flavor lingers beautifully, ensuring matcha character remains present throughout complex recipes and baked goods.
• Commercial Excellence: Ideal for bakeries, cafes, and restaurants—bulk sizes (100g, 500g, 1kg) offer excellent value for high-volume use.
• Versatile Applications: Perfect for incorporating into baked goods, ice cream, cakes, bread, matcha lattes, matcha sodas, smoothies, and all culinary creations.
• Beginner-Friendly: Lower caffeine content than ceremonial grades—won't make you jittery, making it perfect for everyday matcha lattes and frequent consumption.
• Enhances Other Flavors: Distinct matcha aroma complements rather than overpowers other ingredients—brings out the best in your recipes.
• Premium Culinary Grade: Noticeably superior quality compared to standard culinary matcha—favored by professional chefs and home bakers alike.
• Trusted by Professionals: Widely seen in the kitchens of world-class restaurants, hotels, bakeries, and cafes—a testament to its consistent quality.
• 300-Year Heritage: From Marukyu Koyamaen's commitment to "tea-making with a focus on quality," ensuring excellence in every batch.
• 100% Uji Origin: Cultivated, processed, and stone-ground in Uji, Kyoto—the birthplace of Japan's finest matcha.