Origin
Uji, Kyoto
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Yugen by Marukyu Koyamaen
$35.00
Yugen (幽玄) is a smooth, ceremonial-grade matcha from Marukyu Koyamaen, a storied Uji tea master with over 300 years of expertise. This principal-tier matcha features a refreshing grassy aroma, mild tartness, and a nutty finish, striking a harmonious balance between umami and gentle bitterness—ideal for daily usucha and versatile enough for lattes and culinary creations.
About this item:
- Balanced & Versatile: Light vegetal notes with peanut and grassy undertones, finishing with lingering sweetness and subtle bitterness.
- Everyday Ceremonial Grade: Principal-tier offering—smooth and approachable, yet richer than entry-level blends.
- Cremé‑Textured: Creamy mouthfeel from the moment it’s sifted into the bowl.
- Uji Heritage: Shade‑grown, stone‑ground, and packed in Uji, Kyoto, by Marukyu Koyamaen.
- Three Sizes: Available in 20 g can, 40 g can, and 100 g bag—perfect for gifting, sampling, or everyday enjoyment.
Details
Shipping & Returns
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Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Yugen delivers a creamy, vegetal flavor with grassy and peanut-like undertones, finishing with mild tartness and a touch of sweetness.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
