Origin
Uji, Kyoto
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Kinshuu no Shiro by Horii Shichimeien (Fall Limited Edition)
30g Can
Sale price
$55.00 USD
Regular price
$60.00 USD
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Kinshuu no Shiro by Horii Shichimeien (Fall Limited Edition)
Sale price
$55.00 USD
Regular price
$60.00 USD
Kinshuu no Shiro is Horii Shichimeien's fall-exclusive matcha, made in the spirit of Kuchikiri — spring-harvested tea rested through the summer and opened when autumn arrives. The rest softens its youthful sharpness into a rounded, mellow character with a smooth, elegant finish, and it's made for usucha. Available this fall only, while supplies last.
Why Kinshuu no Shiro?
- Autumn-mellowed character: Given the summer to mature, the tea loses its youthful edge and settles into a rounded, mellow cup that finishes smooth and elegant.
- Made for usucha: Blended specifically with usucha in mind — an easy, graceful bowl for the cooler months.
- A composed Uji blend: Built from first-flush tea across Wazuka, Ujitawara, Minamiyamashiro, and Uji, blending Yabukita, Okumidori, and Samidori cultivars, then stone-milled from tencha shade-grown for 25–30 days.
- Seasonal gift box: Comes in a 30g can with its own box, ready to give or keep for the season. Available in fall only.
- Best for: Usucha drinkers who look forward to the autumn tea season, and anyone curious about the Kuchikiri tradition of tea rested through summer.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Rounded, mellow character with the youthful sharpness softened by a summer's rest — a smooth, elegant finish made for usucha.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.