Origin
Uji, Kyoto
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Goku Mukashi by Kanbayashi Shunsho
$60.00
Please read An Important Update on Matcha Pricing and Availability for more information
Goku Mukashi (極昔) is a high-end ceremonial matcha from Kanbayashi Shunsho, celebrated for its piney marine aroma, silky earthy-woodsy flavor, and long sweet finish. It offers an almost translucent, crystal-clear usucha that enchants with its softness, subtle complexity, and comforting depth of character.
About this item:
- Pine & Marine Aroma: An opening scent evocative of pine forests and clean sea air, setting the stage for layered flavor.
- Silky Texture & Flavor: Earthy woodsy tones, mild umami, and tender sweetness glide across the palate with balanced clarity.
- Usucha Focused: Light-bodied and refined, delivering a whisper of flavor that lingers through its soft aftertaste.
- Elegant Ceremonial Grade: Crafted in the Uji region, stone-ground and shade-grown to preserve vibrant color and aromatic nuance.
- Three Size Formats: Available in 20 g and 40 g boxes for gifting or special enjoyments, and a 100 g re-fill bag for those who embrace daily ritual.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Piney marine aroma leads into silky, earthy-wood tones, soft sweetness, and a lingering pure matcha aftertaste.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
