Kaguraden (神楽殿 - "Sacred Dance Hall") by Yamamasa Koyamaen is an exceptional koicha-grade ceremonial matcha that ranks in the top three of their principal lineup—delivering incredible intensity, velvety texture, and bold umami with an exceptionally long aftertaste. Named after the sacred hall where Shinto ceremonial music, dance, and prayers are held, this matcha embodies the spiritual depth and refined artistry of traditional Japanese tea culture, offering a complex beauty that captivates from first sip to lingering finish.

Founded in 1861, Yamamasa Koyamaen is a prestigious tea house with roots tracing back to the early Edo period, when their ancestors began cultivating tea in the Uji-Okura region. Having won first prize 22 times at Japan's National Tea Competition and received 18 distinguished tea names from grand masters of various tea ceremony schools, Yamamasa Koyamaen maintains the highest standards for raw materials, processing, and stone milling—ensuring every batch achieves perfection.

Kaguraden unfolds in remarkable layers: dark chocolate and coffee aromas emerge first, followed by sweet, creamy notes, finishing with light, floral undertones. The rich umami is complemented by a delightful fragrance from young tea leaves (mirume ka), creating a well-rounded sensory experience. While it shines brightest as koicha (thick tea), revealing its full-bodied richness and profound complexity, it can also be prepared as a thinner usucha for a mild, creamy-sweet experience—though care must be taken to use less tea and cooler water to avoid bitterness.

About this matcha:

• Top-Tier Excellence: Ranks in the top three of Yamamasa Koyamaen's principal matcha lineup—a standout selection with incredible intensity and velvety texture.
• Complex Flavor Journey: Dark chocolate and toasted nuts emerge first, followed by coffee aromas, sweet creamy notes, and finishing with light floral undertones—an exciting, layered experience.
• Exceptionally Long Aftertaste: The finish lingers beautifully, revealing new dimensions of flavor—a hallmark of premium koicha-grade matcha.
• Bold Umami & Rich Body: Full-bodied, intensively robust character with deep umami and velvety softness—particularly rich with profound depth.
• Koicha Perfection: Specifically crafted for thick tea preparation—when made as koicha, its true character and complexity are revealed.
• Versatile Preparation: Can be enjoyed as usucha with adjusted proportions (1.5 g per 70 ml at 80°C) for a mild, creamy-sweet experience rich in umami.
• 22-Time Competition Winner: From a tea house that has won first prize 22 times at Japan's National Tea Competition—a testament to unwavering quality.
• Named by Tea Masters: The name "Kaguraden" was bestowed by masters of famous tea ceremony schools, honoring its sacred character and spiritual depth.
• Limited Supply: Due to very high demand and extremely limited production, availability is restricted—a rare opportunity to experience one of Japan's finest matchas.
• Complete Quality Control: Yamamasa Koyamaen maintains full control over the entire production process from cultivation to grinding, ensuring consistency and excellence.
• 160+ Year Heritage: From the same Uji tea gardens cultivated since the Edo period, continuing centuries of traditional techniques passed down through generations.
• 100% Uji Origin: Shade-grown, carefully selected, and stone-ground in Uji, Kyoto—the birthplace of Japan's finest matcha.