Origin
Uji, Kyoto
Recommended for
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Kanza by Ippodo Tea
$90.00
Please read An Important Update on Matcha Pricing and Availability for more information
Kanza is the ultimate ceremonial-grade matcha from Ippodo Tea, embodying bold elegance with its lush umami, powerful fragrance, and velvety, lingering finish. It’s a luxurious ritual in each sip—best enjoyed in quiet moments of focus or mindful indulgence.
About this item:
- Top-tier Quality: Ippodo’s highest-ranked matcha, crafted from rare, deeply shaded young leaves for unmatched richness and clarity.
- Unwavering Umami: Dense and silky with a clean, long-lasting aftertaste—akin to the refined depth of a fine, full-bodied red wine.
- Strong, Refined Aroma: Poised and powerful fragrance that enhances every stage of the tasting experience.
- Mindful Indulgence: Designed for moments of stillness and reflection—best prepared slowly and savored deliberately.
- Elegant 20 g Can: Compact, sophisticated keepsake packaging—perfect for premium gifting or savoring on special occasions.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Kanza offers a strong and rich umami flavor, complemented by a beautifully strong fragrance and a clean aftertaste. Its silky character is unparalleled in Ippodo’s collection, making it a matcha of exceptional refinement.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
