Origin
Uji, Kyoto
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Eiraku by Hokoen
$35.00
Please read An Important Update on Matcha Pricing and Availability for more information
Eiraku (永楽) is a light, refreshing ceremonial-grade matcha from Hokoen, a respected Kyoto tea producer with over 160 years of heritage. This principal-tier matcha displays a bright green hue, fresh aroma, and pure flavor profile—with a smooth, slightly creamy finish that delights the palate.
About this item:
- Light & Refreshing: Gentle vegetal notes with a clean profile, perfect for everyday matcha enjoyment.
- Subtle Creaminess: Smooth, soft finish—no harsh bitterness, just delicate balance.
- Everyday Usucha: An ideal entry-level ceremonial matcha, even novices will appreciate its approachable character.
- Elegant Origin: Shade-grown, stone-ground, and packaged in Uji, Kyoto by Hokoen, a company with deep traditional roots.
- Name Meaning: “Eiraku” combines "eternal" and "peaceful enjoyment," reflecting its serene, lasting comfort.
- Three Sizes: 40 g tin, 100 g tin, and 200 g tin—suitable for sampling, daily use, or gifting.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Myouju delivers robust, velvety umami with deep tones, yielding a long, creamy finish balanced by soft bitterness.
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Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
