Origin
Uji, Kyoto
Recommended for
Profile
Skip to product information
Matsu no Midori by Hekisuien
$38.00
Please read An Important Update on Matcha Pricing and Availability for more information
Matsu no Midori (松の翠) is a ceremonial-grade usucha matcha from Hekisuien, celebrated for its well-balanced sweetness, rich umami, and vibrant green tone. It blends vegetal depth with a hint of tartness and finishes smoothly—ideal for both thin tea rituals and elegant matcha lattes.
About this item:
- Well-Balanced Flavor: A harmonious mix of gentle sweetness, bold umami, green vegetal notes, and subtle tartness.
- Medium-Light Body: Thin to medium texture lets flavors shine through—refined without being overbearing.
- Vibrant Green Hue: Organic shading and stone-grinding preserve the vivid color and aroma in every sifted bowl.
- Versatile Tea: Perfect as classic usucha, cold whisked drinks, or creamy lattes where the matcha holds its own.
- 30 g Tin: Fresh sealed can to protect flavor—great for frequent enjoyment or gifting.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Bright vegetal sweetness with creamy umami and green notes, balanced by a pleasant tart edge and a clean, smooth finish.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
