Origin
Uji, Kyoto
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Hatsu Mukashi by Hekisuien
$28.00
Please read An Important Update on Matcha Pricing and Availability for more information
Hatsu Mukashi (初昔) is a ceremonial-grade matcha from Hekisuien, offering an approachable yet refined profile. Bright vegetal freshness and light tartness lead into gentle umami and a clean finish—ideal for those exploring the elegance of usucha or enjoying a crisp matcha latte.
About this item:
- Gentle Profile: Light body with subtle tartness balanced by soft sweetness; edge of astringency adds interest without overwhelm.
- Fresh & Inviting: Vegetal green notes, mild umami, and clean finish make it wonderful for daily matcha rituals or creative tea blends.
- Heritage Blend: Crafted by Hekisuien in Uji, combining several cultivars to achieve depth and clarity while keeping the texture thin and elegant.
- Versatile Preparation: Best with usucha (thin tea), but shines when used in lattes or cold-whisked drinks where its clarity and freshness stand out.
- 30 g Can: Freshly sealed tin preserving aroma—perfect for regular enjoyment or as a thoughtful matcha gift.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Bright vegetal freshness with mild tartness, soft umami, and a clean, crisp finish—vibrant yet smooth.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
