Origin
Uji, Kyoto
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Daigyoku by Hekisuien
$42.00
Please read An Important Update on Matcha Pricing and Availability for more information
Daigyoku (大極) is a rich ceremonial-grade matcha from Hekisuien, distinguished by its creamy texture, vibrant vegetal sweetness, and floral vanilla fragrance. Though its profile leans towards pronounced flavor, it remains balanced with mild bitterness and a clean finish—well suited for both experienced matcha drinkers and those exploring strong matcha flavors.
About this item:
- Creamy & Nutty: Deep umami with creamy body, accented by nutty undertones for satisfying sip.
- Floral & Vanilla Aroma: Soft floral notes and vanilla-like scent elevate its fragrance profile.
- Pronounced Flavor: Some bitterness and astringency add depth—ideal for lattes and drinks that maintain strength even with milk.
- Versatile Brewing: Performs well in both warmer and cooler water; holds up nicely when brewed lighter or in milk.
- 30 g Can: Elegant sealed tin ensures freshness and makes a beautiful, thoughtful gift.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Nutty creaminess with floral vanilla aroma, balanced vegetal sweetness and a touch of bitterness—rich and bold.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
