Haru Kasumi (春かすみ - "Spring Mist") is Marukyu Koyamaen's exclusive spring limited-edition ceremonial matcha released only March through April to celebrate cherry blossom season, capturing the fleeting beauty of early spring like morning mist drifting over fresh green fields in the Uji mountains. Positioned between Kirin and Unkaku in the Marukyu grading system, this refined seasonal blend delivers sweet, creamy, and delicately floral character with smooth light body and lush milky aftertaste. Haru Kasumi begins with a flush of sweetness before gentle astringency sets in, followed by smooth creamy finish—creating a thought-provoking flavor profile with unmistakable umami translating as savory nori, fresh young grass, oceanic kelp, and hints of sakura blossoms. One of the most popular spring matchas from Marukyu Koyamaen, trusted tea maker to the Japanese Royal Family, this elegant blend captures the tranquil and vivacious essence of spring awakening in Kyoto.

Why Haru Kasumi Spring Limited:

• Exclusive Seasonal Treasure: Available only March-April during cherry blossom season—celebrates spring's fleeting beauty with ephemeral character that disappears when season ends, making this highly anticipated annual release.
• Perfect for: Cherry blossom season celebrations, spring gift-giving, traditional usucha ceremony, koicha thick tea, seasonal matcha collectors, ohanami picnics with bento boxes, welcoming spring's arrival, and anyone seeking elegant limited-edition matcha capturing the ephemeral beauty and tranquil essence of Kyoto spring.
• Spring Mist Elegance: Named after gentle mountain mist, delivers soft graceful character with subtle aroma reminiscent of fresh young grass showered with first April rains, creating serene poetic experience.
• Delicate Floral Sweetness: Sweet, creamy with light floral notes, hints of sakura blossoms, gentle umami that blossoms beautifully—youthful spring-like flavor with uplifting refined character and bittersweet elegance.
• Complex Umami Profile: Thought-provoking flavor with savory nori, oceanic kelp, cooked edamame, mild grass notes—powerful wave of umami throughout each sip with pleasant vegetal aftertaste reminiscent of fresh tomatoes.
• Velvety Smooth Texture: Remarkably smooth mouthfeel, lush milky aftertaste, round-bodied character—tolerates varying water temperatures exceptionally well, remains balanced without bitterness even at lower temps.
• Versatile Preparation: Beautiful as traditional usucha highlighting delicate character, produces flavorful koicha with gentle richness when prepared with less water—adapts gracefully to both thin and thick tea preparations.
• Royal Family Quality: From Marukyu Koyamaen, producer of matcha for Japanese Royal Family—over 335 years as one of Japan's most admired tea makers, trusted by tea ceremony practitioners worldwide.