Origin
Uji, Kyoto
Recommended for
Profile
Bulk Wakatake Matcha by Marukyu Koyamaen
500g Bag
$210.00 USD
Sale price
$210.00 USD
Regular price
Skip to product information
Sold out — Back in soon
Bulk Wakatake Matcha by Marukyu Koyamaen
$210.00 USD
Sale price
$210.00 USD
Regular price
Wakatake (若竹) – Bulk Edition is a premium culinary-grade matcha from Marukyu Koyamaen, an eighth-generation tea producer in Uji, Kyoto with over 300 years of expertise. Specifically engineered for high-volume operations, this vibrant green matcha delivers a robust, earthy flavor with perfect balance of richness and sweetness—making it the professional choice for cafes, bubble tea shops, bakeries, and daily matcha enthusiasts.
Why Wakatake for Your Business:
- Bold, Consistent Flavor: Intense umami and creamy vegetal notes that stand out even when combined with milk, oat milk, or cream—ensuring every latte tastes exceptional.
- Commercial-Grade Performance: Maintains vibrant green color and balanced flavor profile through baking, steaming, and hot beverage preparation without fading or turning bitter.
- Cost-Effective Volume: Bulk packaging delivers superior value for daily operations—approximately 250 servings per 500g bag, 500 servings per 1kg bag.
- Ideal for: Matcha cafe owners, bubble tea shops, bakeries, restaurants, caterers, and daily matcha drinkers seeking professional-grade quality at exceptional value.
- Versatile Application: Perfect for matcha lattes, bubble tea, ice cream, whipped cream, wagashi, baked goods, smoothies, and premium desserts.
- Stone-Ground Quality: Traditional grinding methods produce ultra-fine powder that whisks smoothly and dissolves completely—no gritty texture.
- Award-Winning Heritage: From Marukyu Koyamaen, favored by tea schools, shrines, temples, and top restaurants worldwide with multiple Minister of Agriculture awards.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Wakatake delivers a bold, earthy character with concentrated vegetal notes, creamy texture, robust umami depth, and a subtle bittersweet finish that beautifully complements milk and sweeteners.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.