Origin
Uji, Kyoto
Recommended for
Profile
Bulk Midorigi Matcha by Marukyu Koyamaen
1kg Bag (Pre-Order)
$300.00 USD
Sale price
$300.00 USD
Regular price
Skip to product information
Preorder — Secure your batch before it lands
Bulk Midorigi Matcha by Marukyu Koyamaen
$300.00 USD
Sale price
$300.00 USD
Regular price
Midorigi (緑樹) – Bulk Edition is a premium culinary-grade matcha from Marukyu Koyamaen, the eighth-generation tea master in Uji, Kyoto. Designed specifically for commercial applications, this mid-level culinary matcha delivers intense jade-green color, deep rich vegetal notes, and pleasant bitterness that balances perfectly with milk, cream, and sweeteners—making it the professional's choice for high-volume latte operations, ice cream production, premium baking, and culinary excellence.
Why Midorigi for Your Business:
- Commercial-Grade Performance: Specifically engineered to interact with sugar, dairy, and fats—brings out optimal flavors in lattes, ice cream, whipped cream, and premium desserts without losing matcha character.
- Ideal for: High-volume matcha cafes, ice cream parlors, professional bakeries, pastry shops, bubble tea operations, and culinary professionals seeking commercial-grade matcha that delivers consistent, professional results at scale.
- Intense Visual Impact: Deep jade-green color that remains vibrant through baking, steaming, and hot beverage preparation—creates stunning, Instagram-worthy products that attract customers.
- Balanced Flavor Strength: Pleasant bitterness and strong umami provide the backbone that stands up to milk and sweeteners—ensures your matcha lattes taste distinctly of matcha, not just sweet milk.
- Professional-Grade Umami: Rich, full-bodied vegetal notes with gentle sweetness and long-lasting finish—comparable quality to drinking-grade matcha at culinary-grade pricing.
- Versatile Commercial Use: Widely used in Japan for ice cream production, matcha lattes, premium confections, cake batters, whipped cream, and high-end bakery items—one matcha for all your menu needs.
- Cost-Effective Volume: Mid-level culinary pricing delivers ceremonial-adjacent quality—approximately 250 servings per 500g bag, 500 servings per 1kg bag for high-volume operations.
- Award-Winning Heritage: From Marukyu Koyamaen, established 1704, trusted by Japan's top pastry chefs, ice cream makers, and cafes—over 300 years of stone-grinding expertise.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Midorigi delivers deep, rich vegetal notes with intense jade-green color, pleasant bitterness, strong umami depth, gentle sweetness, and a long-lasting finish—perfectly balanced for commercial culinary applications.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.