Origin
Uji, Kyoto
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Bulk Isuzu Matcha by Marukyu Koyamaen
500g Bag
$310.00 USD
Sale price
$310.00 USD
Regular price
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Bulk Isuzu Matcha by Marukyu Koyamaen
$310.00 USD
Sale price
$310.00 USD
Regular price
Isuzu (五十鈴) – Bulk Edition is a principal-tier ceremonial-grade matcha from Marukyu Koyamaen, the acclaimed eighth-generation tea house in Uji, Kyoto. Named after the sacred Isuzu River at Ise Grand Shrine, this well-balanced matcha delivers a refreshing aroma, crisp vegetal brightness, mellow umami, and tart astringency—creating the perfect harmony with milk that makes it a cafe favorite for premium matcha lattes and daily traditional tea service.
Why Isuzu for Your Business:
- Latte-Optimized Profile: Tart brightness and pleasant astringent mouthfeel pair harmoniously with milk and plant-based alternatives—the natural creaminess reminiscent of almond milk ensures consistently delicious lattes.
- Ideal for: Matcha cafes prioritizing quality lattes, specialty coffee shops adding premium matcha drinks, tea ceremony practitioners, and discerning daily matcha drinkers seeking balanced, latte-friendly ceremonial grade at scale.
- Bold & Decisive Character: More robust than Aoarashi with sharp amino acid notes and crisp vegetal flavors—stands up beautifully in milk-based drinks without getting lost.
- Principal-Tier Quality: Second tier in Marukyu Koyamaen's ceremonial lineup—higher quality than entry-level grades while maintaining excellent value for high-volume operations.
- Vibrant Visual Appeal: Brilliant green color that stays vibrant when mixed with milk, cream, or sweeteners—creates Instagram-worthy drinks that attract customers.
- Versatile Performance: Excellent for traditional usucha, hot or iced matcha lattes, smoothies, and premium desserts—one matcha for all your menu needs.
- Cost-Effective Volume: Bulk packaging delivers exceptional value—approximately 250 servings per 500g bag, 500 servings per 1kg bag for busy cafe operations.
- Award-Winning Heritage: From Marukyu Koyamaen, established 1704, with over 30 Minister of Agriculture awards—trusted by tea schools, temples, and top cafes worldwide.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Isuzu delivers a refreshing, well-balanced profile with crisp vegetal notes, natural almond-like creaminess, mellow umami depth, tart brightness, and pleasant astringency—perfectly harmonized for milk-based beverages.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.