Origin
Uji, Kyoto
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Bulk Byakuren Matcha by Marukyu Koyamaen
500g Bag
$160.00 USD
Sale price
$160.00 USD
Regular price
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Bulk Byakuren Matcha by Marukyu Koyamaen
$160.00 USD
Sale price
$160.00 USD
Regular price
Byakuren (白蓮) – Bulk Edition is a premium culinary-grade matcha from Marukyu Koyamaen, the eighth-generation tea master in Uji, Kyoto. Specifically engineered for dairy applications, this stable culinary matcha delivers vibrant green color, bold grassy character, and refreshing bitterness—making it the go-to choice for strong-tasting lattes, whipping cream production, premium ice cream, and commercial operations requiring consistent, dairy-friendly matcha flavor.
Why Byakuren for Your Business:
- Dairy-Optimized Formula: Specifically designed to interact with dairy products—excels in whipping cream, ice cream, cream cheese, lattes, and milk-based applications where strong matcha flavor is essential.
- Ideal for: Ice cream parlors, pastry shops specializing in cream-based desserts, matcha cafes serving strong lattes, whipped cream manufacturers, commercial bakeries, and dairy product operations seeking reliable, dairy-friendly matcha at professional scale.
- Bold Grassy Character: Dominantly grassy with pleasant bitterness and hint of astringency—assertive enough for lattes while remaining smooth enough for direct consumption when needed.
- Vibrant Visual Appeal: Beautiful green color that remains bright and stable through whipping, steaming, and baking—creates visually stunning products that photograph well.
- Well-Balanced Flavor: Refreshing bitterness with distinctive matcha aroma and smooth taste—enhances other ingredients without overpowering, allowing essence of matcha to shine through subtly.
- Commercial Stability: Reliable, stable product among affordable Marukyu Koyamaen offerings—consistent performance batch after batch for professional operations.
- Versatile Dairy Applications: Perfect for matcha whipped cream, premium ice cream, cream-based desserts, strong lattes, and any application requiring matcha to hold up against rich dairy flavors.
- Cost-Effective Volume: Affordable culinary pricing with ceremonial-quality standards—approximately 250 servings per 500g bag, 500 servings per 1kg bag for high-volume dairy operations.
- Award-Winning Heritage: From Marukyu Koyamaen, established 1704, trusted by Japan's premium ice cream makers, pastry chefs, and dairy product manufacturers—over 300 years of expertise.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Byakuren delivers bold, dominantly grassy notes with deep vegetal character, pleasant refreshing bitterness, vibrant green color, and smooth, well-balanced finish—perfectly suited for dairy-based applications.
Strength
Taste
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How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.