Origin
Uji, Kyoto
Recommended for
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Ummon by Ippodo Tea
$45.00
Ummon has a powerful umami, deep emerald green color, and sweet aroma. This matcha is a treat to be savored.
About this item:
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A flagship premium Ippodo matcha: Ummon is powerful, complex, and satisfying. Recommended for matcha fans.
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Kyoto Since 1717: Ippodo Tea has been run by the same family in Kyoto for over three centuries.
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Grown, processed, blended, and packaged entirely in Japan.
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40 gram size: around 20 standard servings of matcha.
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Recommendations: regular matcha (usucha) and thick matcha (koicha) drinks. Make with just water to experience Ummon’s full nuances.
Details
Shipping & Returns
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Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
A prominent, full-bodied umami flavor and bright green color, providing a satisfying experience full of vitality.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
