Origin
Uji, Kyoto
Recommended for
Profile
Uji Mukashi by Horii Shichimeien is an exceptionally smooth, everyday ceremonial matcha that delivers rich umami with fresh, bright notes and floral undertones—a perfectly balanced blend for daily enjoyment. This approachable yet refined matcha showcases deep, complex aromas with toasted grain flavors and subtle back-tones, creating a mellow experience that remains fresh and invigorating from first sip to lingering aftertaste.
Founded in 1879, Horii Shichimeien is among the few Uji tea companies that own their own tea garden—the historic Okunoyama tea garden, the sole survivor of the legendary Uji Shichimeien (Seven Famous Tea Gardens of Uji) designated by the Ashikaga Shogunate during the Muromachi period over 600 years ago. The garden master carefully selects high-quality tencha from the finest tea-growing regions in Kyoto Prefecture, ensuring each batch maintains the exceptional quality and heritage that defines Uji tea.
In 1924, Horii Chōjirō, the third-generation owner, revolutionized matcha production with "Horii's Tencha Production Machine," making homogenous-quality, high-quality tea accessible while preserving traditional craftsmanship. Today, Horii Shichimeien continues to oversee the entire tea manufacturing process—from picking and selecting to drying and grinding with traditional stone mills—delivering genuine Uji tea directly to discerning customers worldwide.
About this matcha:
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Origin
Recommended for
Profile
Tasting Notes
Uji Mukashi delivers an exceptionally smooth, mellow experience with fresh aroma and rich umami—delicate floral notes and toasted grain undertones create complexity, finishing bright and clean with minimal astringency.
How to Prepare
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.