Todou Mukashi by Horii Shichimeien is a luxuriously rich, creamy ceremonial matcha that delivers deep umami with almost no bitterness—a bold yet balanced blend crafted for matcha enthusiasts seeking a premium everyday experience. This exceptional matcha highlights comforting warmth with roasted nut and buttery notes, creating a full-bodied profile that's simultaneously creamy, umami-forward, and subtly sweet.

Blended from hand-picked tea leaves, primarily featuring the prized Kyoto cultivar Samidori, Todou Mukashi offers a flavor profile that's bold and punchy, yet creamy and smooth—making it ideal for both traditional usucha (thin tea) and elevated matcha lattes. Founded in 1879, Horii Shichimeien is among the few Uji tea companies that own their own tea garden—the historic Okunoyama tea garden, the sole survivor of the legendary Uji Shichimeien (Seven Famous Tea Gardens of Uji) designated by the Ashikaga Shogunate over 600 years ago.

This matcha stands out for its velvety, creamy texture—reviewers consistently praise its "unbelievably milky" quality and balanced sweetness that never turns harsh. Whether whisked as a savory usucha or blended into a comforting latte, Todou Mukashi delivers a premium, satisfying experience that has quickly become a favorite among dedicated matcha lovers.

About this matcha:

• Bold & Creamy: Rich umami depth with buttery, roasted nut complexity—comforting warmth balanced by natural sweetness and smooth texture.
• Almost No Bitterness: Clean, mellow finish with deep flavor that never turns harsh—perfect for those who want intensity without astringency.
• Samidori Cultivar: Crafted primarily from Kyoto's prized Samidori variety, known for its exceptional umami richness and vibrant color.
• Versatile Premium: Shines as a savory usucha or transforms into a luxurious latte—strong enough for flavor to come through beautifully in milk.
• Everyday Indulgence: Higher-quality matcha for regular drinkers looking to elevate their daily ritual—approachable yet sophisticated.
• Reviewer Favorite: Consistently praised as a "new favorite" for its creamy profile, balanced taste, and sweet umami character—rated highly by matcha enthusiasts.
• 600-Year Heritage: From the only remaining garden of the historic Uji Shichimeien, carrying forward centuries of tea craftsmanship and tradition.
• 100% Uji Origin: Hand-picked, shade-grown, stone-ground, and processed in Uji, Kyoto—the birthplace of Japan's finest matcha.