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Mumon by Horii Shichimeien
Special Edition

Mumon by Horii Shichimeien

$70.00

Mumon by Horii Shichimeien is an exceptional single-origin ceremonial matcha crafted exclusively from the legendary Asahi cultivar—widely regarded as the finest matcha variety in Japan. This rare, premium-grade matcha delivers thrillingly rich aroma, full-bodied umami, and profound complexity that sweeps you off your feet with every sip. Named after the Zen concept "Daidomumon" (大道無門)—meaning "the great path has no gate"—Mumon embodies the philosophy that enlightenment is accessible to all, just as this extraordinary matcha offers a transformative experience from the very first encounter.

Grown in Horii Shichimeien's own historic tea gardens—Okunoyama and Togawa—and stone-ground using 80 traditional tea mills, Mumon represents quiet luxury at its finest. The Asahi cultivar consistently ranks at the top of annual Japanese tea competitions for its exceptional taste and aroma, and this single-origin matcha showcases why: deep umami sweetness balanced by subtle dark chocolate bitterness, with layers of fresh grass, blooming herbs, and a lingering symphony of flavors that dance gracefully on the palate.

What makes Mumon truly extraordinary is its versatility—while it's an excellent koicha (thick tea) that reveals profound, full-bodied richness, even when prepared as usucha (thin tea) it displays koicha-level complexity and depth. Reviewers describe it as "magical" and "attention-grabbing," noting its vibrant emerald hue as light and airy as a spring breeze. This is no ordinary matcha—it's a transformative experience for festive occasions or moments when you seek connection with centuries of tea tradition.

About this matcha:

  • Legendary Asahi Cultivar: Crafted from Japan's most celebrated matcha variety, renowned for exceptional flavor and consistent championship rankings at national competitions.
  • Single-Origin Excellence: Grown, processed, and stone-ground exclusively at Horii Shichimeien's own Okunoyama and Togawa tea gardens for complete quality control.
  • Thrillingly Complex: Deep umami, subtle dark chocolate bitterness, fresh grass, and blooming herb notes create a symphony of flavors unlike any other matcha.
  • Koicha Excellence, Usucha Versatility: Shines brilliantly as thick tea with profound depth, yet even as thin tea displays koicha-level complexity and richness.
  • Magical Experience: Reviewers describe feeling "the power of life" and experiencing transformation—this is matcha that leaves a lasting impression on taste buds and inner peace.
  • Vibrant Emerald Color: Light, airy powder in a brilliant jade-green hue, creating a frothy elixir that resembles a field of green peas when whisked.
  • Zen Philosophy: Named after "Daidomumon"—the great path has no gate—embodying the accessible yet profound nature of both Zen enlightenment and exceptional tea.
  • Limited Availability: A rare, limited-harvest grade known for exceptional purity—only available in 20g cans due to its premium nature.
  • 600-Year Heritage: From the only remaining garden of the historic Uji Shichimeien, with over 140 years of company tradition and centuries of tea garden legacy.
  • 100% Stone-Ground: Carefully ground using 80 traditional tea mills at just 40 grams per hour—no pre-ground matcha, ensuring maximum freshness and quality.
  • 100% Uji Origin: First-flush, shade-grown, additive-free, and processed entirely in Uji, Kyoto—the birthplace of Japan's finest matcha.

Details

Mumon – 20 g Can

  • Size of Package: W6 cm × D6 cm × H4.5 cm
  • Net Weight: 20 grams
  • Per Serving: 2 grams (usucha), 4 grams (koicha)
  • Servings per Container: Approximately 10 servings (usucha), 5 servings (koicha)
  • Ingredients: Green tea (Japan) - 100% Asahi cultivar
  • Shelf Life: 6 months (unopened)
Shipping & Returns

Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.

Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.

Origin

Uji, Kyoto

Recommended for

Koicha, Usucha

Profile

Luxurious, Complex

Tasting Notes

Mumon delivers a thrillingly complex, full-bodied experience—deep umami sweetness harmonizes with subtle dark chocolate bitterness, revealing layers of fresh grass and blooming herbs, finishing with a lingering symphony of flavors that captivates from first sip to last.

Strength
Light/easy to drink Rich/satisfying
Taste
Bitter/sharp Sweet/umami
Fragrance
Mild Fragrant/aromatic

How to Prepare

Matcha Latte

Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.

Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)

Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.

Step 3: Whisk vigorously 15 seconds, making an "M" shape.

Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.

Usucha (thin tea)

The standard matcha whisking method, made to be a normal, liquid consistency.

Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)

Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.

Step 3: Whisk vigorously 15 seconds, making an "M" shape.

Koicha (thick tea)

Matcha made into a rich, thick paste by using less water and more matcha powder per serving.

Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)

Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.

Step 3: Whisk slowly for 15 seconds moving back and forth.

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