Origin
Uji, Kyoto
Recommended for
Profile
Marukyu Koyamaen Wholesale Samples let cafe owners, bakeries, and pastry chefs test authentic Uji matcha in their actual business applications before committing to bulk orders. Choose from seven grades spanning ceremonial to culinary—each providing enough matcha to evaluate in your cafe equipment, recipes, and menus. Test in lattes, baked goods, ice cream, or desserts to find the grade that delivers the flavor, color, and cost-performance your business needs. From Marukyu Koyamaen, Japan's most prestigious matcha producer trusted since 1688.
Sample Credit Program: Your sample purchase converts to store credit applicable toward future wholesale orders (500g/1kg bulk quantities). Test risk-free—investment in samples directly reduces your first bulk order cost.
Available Samples:
Isuzu (5g) - Premium Ceremonial
Best-seller with balanced umami, mellow sweetness, vibrant jade color. For premium cafe lattes, signature drinks, showcasing quality to discerning customers.
Aoarashi (5g) - Ceremonial
Bright, refreshing with crisp vegetal character, excellent color retention. For iced drinks, everyday lattes, high-volume cafe operations.
Wakatake (5g) - Entry Ceremonial
Economical ceremonial grade with pleasant balance. Daily workhorse for high-volume operations requiring consistent quality at sustainable cost.
Midorigi (10g) - Premium Culinary
Rich flavor, vibrant color excels in lattes, smoothies, desserts. For applications where matcha must shine through dairy and sweeteners.
Byakuren (10g) - Versatile Culinary
Good color stability, multipurpose for cafe drinks, baked goods, ice cream. Quality and value balance for all-around performance.
Suisen (10g) - Bold Culinary
Strong astringency cuts through heavy doughs, rich chocolate, buttercream. Maintains flavor in high-temperature baking applications.
Rindo (10g) - Professional Confectionery
Exceptional heat stability—vibrant green through high-temp baking. Industry standard for cookies, pound cakes, pastries requiring color fastness.
Why Sample First:
Ideal for: Cafe menu development, bakery product testing, pastry recipe formulation, restaurant beverage programs, and wholesale supplier evaluation.
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Origin
Recommended for
Profile
Tasting Notes
Ceremonial grades (Isuzu, Aoarashi, Wakatake) deliver vibrant color and balanced umami for premium to everyday café lattes; culinary grades (Midorigi, Byakuren) provide strong flavor for desserts and blended beverages; confectionery grades (Suisen, Rindo) offer exceptional heat stability and color fastness for professional baking applications.
How to Prepare
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.