Origin
Uji, Kyoto
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Sachi no Shiro by Kanbayashi Shunsho
$25.00
Please read An Important Update on Matcha Pricing and Availability for more information
Sachi no Shiro (幸の白) is a radiant ceremonial-grade matcha from Kanbayashi Shunsho, blending gentle sweetness, soft umami, and a clean, minimal bitterness. Designed for light usucha ritual or calm moments of reflection, it offers a vivid green color, delicate aroma, and a quietly uplifting experience with every sip.
About this item:
- Gentle Umami & Sweetness: Soft vegetal notes balanced with subtle sweetness, with bitterness kept minimal for an approachable flavor.
- Clean Finish: Leaves a fresh, bright aftertaste that’s smooth and delicate.
- Elegant & Light: Thin body ideal for usucha, but vivid enough to show character in latte preparations.
- Heritage Craftsmanship: Shade-grown tencha from Uji, stone-ground by a historic tea house with deep roots in tradition and quality.
- Three Size Options: 20 g Box, 40 g Box, and 100 g Bag—choose based on frequency of use or sharing quality matcha joy.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Soft vegetal sweetness, a gentle creaminess, and a clean, bright finish with minimal bitterness.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
