Origin
Uji, Kyoto
Recommended for
Profile
Please read An Important Update on Matcha Pricing and Availability for more information
New Harvest Matcha 2025 by Ippodo Tea is a seasonal, limited-edition release that captures the vibrant essence of freshly harvested tea leaves. Unlike traditional matcha aged for complexity, this blend is ground immediately after harvest, delivering a vivid, zesty profile with a green bite, mellow umami, and subtle natural sweetness. Its aroma is uniquely fresh and tropical—evoking notes of ripe tomato and cantaloupe—while its radiant green color is the brightest in Ippodo’s lineup. This once-a-year offering is an energetic expression of the early season and a celebration of freshness in its purest form.
About this item:
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Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Origin
Recommended for
Profile
Tasting Notes
New Harvest Matcha 2025 delivers a refreshing, green bite layered with mellow umami, subtle sweetness, and a vibrant tropical aroma.
How to Prepare
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.