Origin
Uji, Kyoto
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Ikuyo by Ippodo Tea
$40.00
Ikuyo is a well-balanced ceremonial-grade matcha from Ippodo Tea, offering a medium-bodied profile with harmonized astringency, umami, and sweetness. Its bright, sun-dried straw aroma and vivid green hue make it both elegant and inviting—perfect for daily rituals or stylish lattes.
About this item:
- Balanced Character: Harmonious blend of gentle bitterness, creamy umami, and subtle sweetness with a vivid, fresh aroma.
- Everyday Versatility: Ideal as a classic usucha for tea time or enjoyed in lattes to showcase its vibrant color and complementary flavor.
- Welcoming & Photogenic: Mild yet lively—welcomes newcomers to matcha and looks stunning in social media-worthy drinks.
- Ippodo Legacy: Meticulously crafted by the Kyoto-based tea masters since 1717, blending tradition with approachability.
- Dual Formats: Available in a refined 30 g box for sampling or a generous 100 g bag for regular enjoyment.
Details
Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Ikuyo is a balanced matcha with astringency, umami, and sweetness in proportion. Its medium-light body is joined by a gentle, but bright aroma, like sun-dried straw.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
