Origin
Uji, Kyoto
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Myouju by Hokoen
$42.00
Please read An Important Update on Matcha Pricing and Availability for more information
Myouju (妙寿) is a robust ceremonial-grade matcha from Hokoen, a distinguished Kyoto tea producer with over 160 years of heritage. This full-bodied usucha-style blend delivers velvety depth, rich tones, and a long, slightly creamy finish with mellow bitterness—crafted for those who appreciate bold, traditional matcha.
About this item:
- Full & Velvety: Rich, creamy texture with deep flavor notes and a slight bitterness that rounds out the finish—ideal for bold usucha fans.
- Bold Traditional Flavor: More savory and full-bodied than Koushu, a standout choice in Hokoen’s lineup.
- Precision Brewing: Best brewed at ≥80 °C to unlock its complexity without increasing bitterness.
- Exquisiteness Shelled in a Name: “妙” (myou) evokes delicacy and charm; “寿” (ju) symbolizes happiness and longevity, matching the tea’s joyful quality.
- Hokoen Craftsmanship: Cultivated, milled, and packaged in Uji, Kyoto—anchored by over 160 years of tea artistry.
- Two Sizes: Available in 40 g, 100 g and 200 g cans—ideal for sampling or daily ceremonial-grade enjoyment.
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Shipping & Returns
Our Shipping Commitment: We understand you're excited to receive your order! Our team works diligently to process and ship all orders within 2 business days. We'll do our best to get your items packed and on their way to you as quickly as possible.
Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Myouju delivers robust, velvety umami with deep tones, yielding a long, creamy finish balanced by soft bitterness.
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How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
