Origin
Uji, Kyoto
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Midori no Shiro by Hekisuien (Urasenke)
$38.00
Please read An Important Update on Matcha Pricing and Availability for more information
Midori no Shiro (緑の白) is a usucha (thin tea) ceremonial-grade matcha from Hekisuien, offering fresh green tones, smooth mellow umami, and just a touch of earthiness and bitterness. Light yet satisfying, it’s ideal for everyday sipping and delicate matcha preparations.
About this item:
- Fresh Green Flavor: Bright vegetal notes upfront with a subtle earthy undertone that adds depth without heaviness.
- Mellow Umami Character: Soft, gentle sweetness balances the mild bitterness for a refined overall experience.
- Light & Clean Finish: Thin texture and clean aftertaste—perfect for usucha or lighter matcha lattes.
- Good Value Ceremonial Grade: Ceremonial-grade standards at a more accessible level—great for new matcha fans or daily rituals.
- 30 g Tin Can: Sealed to preserve aroma and freshness, portable and elegant for frequent use.
Details
Shipping & Returns
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Returns & Delivery Issues: Your satisfaction is important to us. Please be aware that due to the nature of our products, food items cannot be returned. However, if there is any issue with your delivery, such as damage or a discrepancy, please contact us immediately. Our dedicated team will be happy to assist you and find a suitable solution.
Tasting Notes
Bright vegetal sweetness balanced by mellow umami and a clean, lightly bitter finish—fresh, light, inviting.
Strength
Taste
Fragrance
How to Prepare
Matcha Latte
Combine matcha's natural sweetness and crisp green bite with the creamy texture of milk.
Step 1: Sift 3g (0.11 oz) of matcha (2 heaping tea ladles or 1.5 level teaspoons.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 100 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Step 4: Add 100 ml (3.4 oz) of warmed or foamed milk into mug.
Usucha (thin tea)
The standard matcha whisking method, made to be a normal, liquid consistency.
Step 1: Sift 2g (0.07 oz) of matcha (1.5 heaped tea ladles or 1 level teaspoon.)
Step 2: Pour boiling water into a teacup to cool it to 80°C (176°F), then pour 60 ml (2 oz) into tea bowl.
Step 3: Whisk vigorously 15 seconds, making an "M" shape.
Koicha (thick tea)
Matcha made into a rich, thick paste by using less water and more matcha powder per serving.
Step 1: Sift 4 g (0.14 oz) of matcha (3 heaping tea ladles or 2 level teaspoons.)
Step 2: Cool boiling water to 80°C (176°F) in teacup, then pour 30 ml (1 oz) into bowl, just covering matcha powder.
Step 3: Whisk slowly for 15 seconds moving back and forth.
