Bulk Maki no Shiro (槇の白) is Yamamasa Koyamaen's entry-level ceremonial-grade matcha designed for high-volume daily consumption—ideal for matcha cafés, home practitioners consuming matcha every morning, and food businesses requiring consistent quality at economical pricing. This full-bodied usucha delivers depth of flavor with smooth, lightly sweet character, mellow umami, and almost no bitterness—making it the perfect all-around matcha for traditional usucha, creamy lattes, and confectionery applications. Named after evergreen cypress trees, Maki no Shiro balances pleasant astringency from natural amino acids with reserved, well-balanced flavor that works beautifully both straight and with milk. The 500g and 1kg bulk formats ensure uninterrupted supply for café operations and dedicated daily users seeking the best cost-per-serving ratio from authentic Uji quality.

Why Bulk Maki no Shiro:

• Ideal for: Daily home matcha ritual, matcha café latte operations, tea ceremony practice, sharing with friends and family, confectionery and bakery applications, food businesses requiring ceremonial quality at economical pricing, and anyone seeking reliable Uji matcha for everyday enjoyment.
• Budget-Friendly Daily Matcha: Entry-level ceremonial pricing with genuine Uji quality—most affordable drinking-grade matcha from Yamamasa Koyamaen, perfect for daily practice, staff training, or high-volume café operations requiring sustainable costs.
• Smooth Lightly Sweet Character: Incredibly smooth with gentle sweetness and mellow umami, almost no bitterness—creates approachable matcha lattes loved by family, friends, and café customers without needing excessive sweetener.
• Full-Bodied Versatility: Depth of flavor with strong nutty aroma works well straight with water or in lattes—reserved yet well-balanced profile adapts to both traditional tea ceremony practice and modern café beverage programs.
• Good Confectionery Performance: Adequate flavor, color, and aroma for bakery use—if using Maki no Shiro or higher grade in desserts, you can create delicious sweets with true matcha character shining through.
• Professional Volume Packaging: 500g and 1kg formats for matcha cafés, daily drinkers, and home bakers—eliminates constant reordering, ensures weeks of consistent supply, reduces packaging waste versus small consumer tins.
• Temperature-Sensitive Sweetness: Best prepared at 80-85°C to bring out natural sweetness—proper temperature control minimizes bitterness, maximizes smooth umami that makes this matcha so approachable and easy to love.
• Yamamasa Koyamaen Heritage: From Yamamasa Koyamaen, established in early Edo period in Uji—proven manufacturer offering very high cost-performance (taste, color, aroma for same-price products) trusted by tea ceremony practitioners.