Kanbayashi Shunsho boasts one of the most venerable legacies in the world of Japanese tea, with roots in Uji, Kyoto stretching back an astounding 450 years. Originally appointed as the exclusive tea purveyors to the shogunate, the Kanbayashi family's history is deeply intertwined with Japan's ruling class. This storied Uji producer is a master of blending, renowned for creating exquisite matcha and gyokuro that reflect centuries of refined taste. Their methods, passed down through fourteen generations, ensure a consistent quality once reserved for samurai lords, making them true tea royalty. Today, Kanbayashi Shunsho allows tea enthusiasts to experience this legendary heritage, offering a direct taste of the tea that shaped Japanese history.