Sanpou no Mukashi (三方の昔) is a distinguished koicha-grade ceremonial matcha from Yamamasa Koyamaen, favored by Yuuyuusai Iemoto, the grand tea master of Sohenryu school. This characteristic full-bodied koicha delivers creamy flavor with nutty notes reminiscent of almonds and pistachios, creating traditional character that pairs perfectly with Japanese matcha sweets such as higashi or konpeito. Made from first flush green tea from Uji tea fields, Sanpou no Mukashi represents the refined thick tea tradition honored by tea ceremony schools—designed specifically for koicha preparation where its rich, creamy, nutty character fully reveals itself in concentrated form. From Yamamasa Koyamaen's prestigious "Mukashi" lineup, this matcha carries the ancient designation reserved for the finest teas, crafted with over 160 years of Uji tea-making expertise.

Why Sanpou no Mukashi:

• Favored by Tea Masters: Selected by Yuuyuusai Iemoto, grand tea master of Sohenryu school—represents the quality and character trusted by traditional tea ceremony practitioners.
• Full-Bodied Koicha Character: Designed specifically for thick tea preparation—delivers characteristic richness and depth that shines when prepared as concentrated koicha paste.
• Creamy Nutty Profile: Creamy flavor with distinctive nutty notes of almonds and pistachios—unique character that stands out in Yamamasa's lineup with traditional appeal.
• Traditional Tea Ceremony Pairing: Perfectly complemented by Japanese matcha sweets like higashi (dry confections) and konpeito (sugar crystals)—authentic ceremonial experience honoring time-tested traditions.
• First Flush Uji Quality: Made from first flush green tea from historic Uji tea fields—premium spring harvest ensures refined sweetness and vibrant character.
• Ancient "Mukashi" Designation: Carries the traditional "Mukashi" grade used since ancient times for finest teas—reflects deep connection to tea ceremony history and craftsmanship.
• Yamamasa Heritage Since 1861: From Yamamasa Koyamaen's prestigious collection—over 160 years producing matcha named by tea masters, recognized for tea ceremony excellence.

Perfect for: Traditional koicha thick tea ceremony, tea master practice, pairing with higashi and konpeito sweets, formal tea gatherings, and serious practitioners seeking full-bodied koicha with creamy nutty character favored by Sohenryu school.