Nodoka Special Spring Matcha is Ippodo's exclusive seasonal matcha released only February through April, named after the bright, warm feeling as spring days grow longer in Kyoto. This limited-edition blend begins with bright sharpness that quickly softens into layers of sweetness and umami, accompanied by fresh, dew-like fragrance. With medium richness above Kan in Ippodo's lineup, Nodoka delivers refreshing character where faint astringency lingers pleasantly. The package features pink cherry blossoms and vibrant green growth, capturing the essence of spring.

Why Nodoka Special Spring Matcha:

• Seasonal Limited Release: Available only February-April, sells out quickly each spring—highly anticipated annual treasure matcha enthusiasts wait for year after year.
• Perfect for: Spring celebrations, seasonal gifts, matcha lattes, usucha and koicha, beginners learning to whisk, pairing with light sweets (chiffon cake, waffles), and daily matcha ritual.
• Fresh Dew-Like Fragrance: Distinctive vegetal aroma reminiscent of morning dew on new spring growth—refreshing shift from nutty tones that fills the air when whisking.
• Balanced Spring Character: Perfect equilibrium of bright sharpness, sweetness, umami, and gentle astringency—vibrant green with floral notes, seaweed hints, and tender green undertones.
• Excellent for Lattes: Mild astringency pairs beautifully with milk—produces smooth, umami-forward latte richer than lighter Ippodo blends while maintaining matcha presence.
• Beginner-Friendly: Recommended by Ippodo staff as ideal introduction to whisking matcha—balanced flavors easy to drink from the start, suitable for children yet sophisticated for practitioners.
• Ippodo Heritage Since 1717: Over 300 years of Kyoto tea expertise ensure consistent quality and refined character from Japan's most trusted national tea brand.